We had two birthdays this month. . .
First was Daddy’s 41st. We celebrated with a very Paleo dinner of quality grilled steak, loads of veggies, (semi-Paleo) fanned yukon gold potatoes and a very NON Paleo gluten free cake (Caramel Infused Cloud Nine) from Sweet Life.
On the 17th, we celebrated McKenzie’s 10th Birthday. McKenzie is our middle child. . . she is amazing. She is the “rule girl” and an excellent helper. She may be the hardest working child of our bunch, always ready to jump in and lend a hand. She also is a skilled story teller and master speller. We are thrilled to be McKenzie’s Mommy & Daddy!
McKenzie chose build your own salad as her birthday dinner (did I mention she’s also the veggie girl?). It was delicious and Paleo! Her “cake” was not. . . we made gluten free cake pops with leftover cake I had stored in the freezer for this purpose. I did find a recipe for a more Paleo/Grain Free option over at Elana’s Pantry but we ran short on time this round.
Happy 10th Birthday Sweet Girl!