Coconut Flour Bread
(From Mark’s Daily Apple)
You will need a small loaf pan (mine is a 4.8 cup Pyrex). Alternatively, you could probably bake in an 8 x 8 pan and end up with corn bread-ish pieces or maybe even in a muffin tin.
I used the food processor to mix everything up, although I’m sure doing things by hand would work just as well.
I’m thinking of ways to modify. . . Savory with herbs? Sweet with some dark chocolate? Poured on top of meat & veggies for a casserole variation? The possibilities are endless.
Today we just sliced it up and enjoyed with nut butter. My husband had a slice with his eggs topped with butter & homemade berry preserves. Yum.
This small loaf sliced nicely into 14 pieces allowing each of my 5 kids and hubby to enjoy some. Now that I know everyone likes it, I’ll make a couple loaves at once.
We will likely make coconut based products more often than nut based because hubs teaches in a nut free classroom, so I have to get creative with his lunches. Today I made ham roll ups with sliced pickle, herb spread, & some lettuce and included a couple slices of this bread and a piece of fruit.