This has been a top post since I wrote it, so I thought it was high time I re-share!

Looks Good in Polka Dots


We don’t do high fructose corn syrup or anything artificial. So, marshmallows have been out! I couldn’t believe when I read the package and it said there is blue coloring in them. THEY ARE WHITE for crying out loud!

I found a few recipes and modified them… as almost all recipes call for corn syrup. And they are quite tasty.  You can make a corn syrup replacement to use in all your cooking (this is very inexpensive) or you can use Agave Nectar or Brown Rice Syrup to replace the corn syrup.  The marshmallows pictured here were made with Agave.

Step 1- make corn syrup replacement (or skip this step and use Agave Nectar… YUMMY).

2 c. organic cane sugar

3/4 c. filtered water

1/4 tsp. cream of tarter

Dash of kosher salt

  • Combine ingredients in heavy saucepan, bring to a low boil over medium heat, stirring constantly. Reduce heat…

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About PolkaDotMommy

Wife to a teacher extraordinaire... Mama to Five littles... Conservative Catholic Christian with a Strong Environmentalist Mentality... Respecting Life... Living for our Savior... Learning to trust God in all things.
This entry was posted in Gluten Free, Gluten Free Recipes. Bookmark the permalink.

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