This has been a top post since I wrote it, so I thought it was high time I re-share!
We don’t do high fructose corn syrup or anything artificial. So, marshmallows have been out! I couldn’t believe when I read the package and it said there is blue coloring in them. THEY ARE WHITE for crying out loud!
I found a few recipes and modified them… as almost all recipes call for corn syrup. And they are quite tasty. You can make a corn syrup replacement to use in all your cooking (this is very inexpensive) or you can use Agave Nectar or Brown Rice Syrup to replace the corn syrup. The marshmallows pictured here were made with Agave.
Step 1- make corn syrup replacement (or skip this step and use Agave Nectar… YUMMY).
2 c. organic cane sugar
3/4 c. filtered water
1/4 tsp. cream of tarter
Dash of kosher salt
- Combine ingredients in heavy saucepan, bring to a low boil over medium heat, stirring constantly. Reduce heat…
View original post 413 more words