Homemade Pretzels Gluten Free and Not

This afternoon, the girls and I spent school time making soft pretzels.  Yum-o!

Gluten Free Soft Pretzels

We did cheater style gluten free pretzels by using one package Chebe Mix with 2 Tbs olive oil, 2 eggs + a little over 1/3 cup water.  Mix well.  Knead by hand until an elastic ball forms.  Break into 4 pieces and roll into balls.  Then lay on a lightly oiled counter top and roll out into ropes & twist.  Then we laid them on a foil lined baking sheet, brushed with olive oil, sprinkled with kosher salt and baked at 375 F for about 10 minutes.

For the “real” pretzels, we used Alton Brown’s recipe (because he’s such a science nerd and we love him for it).

Regular Soft Pretzels

Kaylee did all the measuring, mixing, rolling and twisting.  I handled the boiling since its a hot job.



Finishing the twist


A note about the “boiling”… make sure your water + baking soda is at a rolling boil (meaning you cannot stir it down).  The first pretzel ended up soggy because my water wasn’t quite ready.  Once we had a good boil going… they looked nice and golden in the water.  I used two forks and a turner to remove them from the water, a large slotted spoon would be a better choice but evidently I don’t have one.  Oh, the joys of dividing a household. 🙂

We are pleased with our efforts.  What a delicious afternoon snack!


About PolkaDotMommy

Wife to a teacher extraordinaire... Mama to Five littles... Conservative Catholic Christian with a Strong Environmentalist Mentality... Respecting Life... Living for our Savior... Learning to trust God in all things.
This entry was posted in Food, Gluten Free, Gluten Free Recipes, Homeschool, Kids and tagged , , , , , . Bookmark the permalink.

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