Strawberry Rhubarb pie? Oh, my! Nikki shares her recipe… sub tapioca flour or your favorite gf flour blend and toss it in a gluten free pie crust (we like the rice based crust best) and enjoy! I’ve had great luck tossing in about 1/4 cup tapioca pearls to every pie to help with thickening.
I can’t wait until fruit is in season here… we love to take the kids out for a morning of berry picking. Last Fall I made organic blackberry and apple pies… I could go for a slice right now.
What I love about Nikki’s blog, “Being Gratefully Grounded” is that at the end of each post she points out something in her day for which she is grateful. Isn’t that a wonderful attitude that we all can benefit from? I’m going to give it a try… it can’t hurt and perhaps it will help pull me out of these doldrums.
Today I am grateful for friends like Nikki, oh and pie. 🙂