We don’t do high fructose corn syrup or anything artificial. So, marshmallows have been out! I couldn’t believe when I read the package and it said there is blue coloring in them. THEY ARE WHITE for crying out loud!
I found a few recipes and modified them… as almost all recipes call for corn syrup. And they are quite tasty. You can make a corn syrup replacement to use in all your cooking (this is very inexpensive) or you can use Agave Nectar or Brown Rice Syrup to replace the corn syrup.
This has been a top post since I wrote it, so I thought it was high time I re-share!
