Music to my ears!
I love to make dinners that everyone will like and K3 can eat without modification. That doesn’t always happen. Last night I hit the jackpot.
Around 3PM I dumped 3 chicken breasts into the crock pot with 32 oz organic, free range chicken broth, 2 diced cloves of garlic, a couple dashes of kosher salt and about 10 whole black peppercorns. I let it cook until the chicken was close to done (on high this took about 2 hours). Then I added 2 (individual serving) bags of organic mini carrots and 1 1/2 c. uncooked rice. Put the lid back on and allowed it to cook until the rice was tender. Before serving, I pulled all the chicken breasts apart. Everyone loved this and it was super easy. All together it took about 3 hours, and I started the chicken while still frozen. We will be making it again.
This made enough to feed the 3 girls and Mommy with leftovers… so I would say safely a family of five.
